Our oil comes from the pressing of olives grown and harvested according to the dictates of organic farming. The product is ICEA certified (Institute for Ethical and Environmental Certification).
Our olives are cultivated and harvested respecting the natural cycle of the product without the use of genetically modified organisms (GMOs) and taking advantage of the closed cycle of the product in order to avoid the presence in the color, in the aroma and in the taste of the oil of foreign substances that would alter its nutritional characteristics. The oil obtained from the organic cultivation of olives contains acids and fats similar to those present in the human body. In addition, high nutritional values and vitamins. It has the effect of protecting from skin alterations, digestive disorders and cellular aging. A good organic oil improves the quality of life and produces well-being for the body. To preserve these healthy and healthy values, the use of oil from organically grown olives is always recommended. Our olives are harvested by hand from the middle of October, squeezed and bottled within two days of harvesting at a temperature below 27 degrees centigrade in order to preserve their aroma and flavor as intact as possible.
The scent of our oil has a herbaceous scent and a distinct aroma of artichoke. The flavor is intense and persistent, slightly spicy, with slightly accentuated bitter notes. The typical flavor is peculiar to our Tuscan areas and quite distinctly different from other types. Our olives are of the moraiolo, leccino and frantoio varieties, also typical Tuscan. The acidity of the product is well below that foreseen by European protocols, being just 0.2%.